BBB Tip: How to avoid purchasing fake tickets to events | Business


As another Texas summer with record-breaking heat ends and the beginning of the fall season approaches, many people will be looking to get out and enjoy themselves at various events across the state. Residents may be planning to watch their favorite sports team compete this season or attend a concert featuring a famous musician. With the prices of tickets to major events increasing and the ever-present threat of con artists capitalizing on marketplace trends, BBB recommends consumers exercise caution when searching for and purchasing tickets to their next event.

While most people know to be careful when purchasing tickets off a third-party website or reseller, recent reports to BBB Scam Tracker show a concerning trend of scammers disguising themselves as reputable ticket sellers when interacting with the victim. These schemes often leverage the credibility of companies such as Ticketmaster to convince victims to provide payment for tickets that are either fake, for the wrong event or priced significantly higher than the going rate. Some may also advertise discounted tickets for high-priced seats or sections, which turns out to be false once the tickets are received, or the purchaser arrives at the venue.

In many worst-case scenarios, a consumer who is provided a fake ticket plans an entire weekend around the event, including travel costs and a hotel room, only to be turned away at the entrance. Victims may also find that the credit or debit card used to pay for the tickets has a series of charges they do not recognize, resulting in them having to cancel the card and dispute those transactions with their bank to varying degrees of success.

To help prevent fraudulent sellers from interrupting your event plans, Better Business Bureau provides the following tips:

  • Purchase directly from the venue whenever possible. Many consumers automatically go to a secondary resale market to purchase tickets for an upcoming event before first checking with the venue. Going directly to the venue may not only save money but is also a way to ensure that a purchase is for a valid ticket. Venues also often include what secondary resale organization they are listing their tickets on, giving consumers an additional layer of protection from purchasing fake tickets.
  • Consider your source. There is a significant difference between purchasing a ticket from a professional ticket broker and a ticket scalper. While dealing with the latter may result in obtaining valid tickets, the risk of encountering a scammer is significantly greater. Always exercise caution when purchasing from sources that are not members of the National Association of Ticket Brokers (NATB) or Better Business Bureau.
  • Research the seller/broker. Brokers who are members of NATB offer a 200% purchase guarantee on tickets, protecting consumers that use their services. Visit NATB.org to confirm you are interacting with a NATB-member resale company.
  • Check for website encryption. It is good practice to always check for the lock symbol in the website address, indicating a secured system is enabled on the site. BBB strongly recommends against giving any banking information to websites that are not secured.
  • Know the refund policy. Only purchase tickets from a ticket reseller that clearly details the purchase terms. Avoid sellers who do not disclose where the seats are located or where purchasers can pick up tickets. If the deal seems “too good to be true,” trust your instincts and thoroughly investigate the seller before purchasing tickets.
  • Use protected payment options. Debit or gift cards, mobile banking apps and cash transactions are risky due to difficulties recovering money if the tickets are fake. BBB recommends using credit cards for all online purchases due to the additional protections they offer consumers to obtain a refund.
  • Verify tickets. If you doubt the authenticity of a purchased ticket, present it to the “Will Call” or customer service center of the event venue. They will inform you if it is legitimate or explain how a legitimate ticket for their venue should look.

If you have been a victim of a fake ticket scam, report it to BBB Scam Tracker. Information provided could prevent another person from falling victim.

For more information about ticket scams, visit BBB.org.





Source link

Discovering Dakar, the coastal capital on Africa’s westernmost tip


We jump to the top of the podium, our arms aloft, imagining the cheers, trophies and champagne that greet the victors of a multi-day endurance rally. But other than a far-off crashing of waves, my husband, daughter and I are met only by silence. A dog sniffs at our feet while a local vendor sidles up to befriend us and try to sell us her beaded bracelets.

More than 15 years have passed since drivers in cars, bikes and quads traversed thousands of miles of desert and dune to complete the Paris-Dakar rally on the shores of Lac Rose in Senegal. The podium these days is difficult to discern among the crushed shells and mounds of salt.

But the lake, 15 miles north-east of the Senegalese capital, is still very much worth a visit. Lac Rose turns a deep pink in the dry season and can get saltier than the Dead Sea. Its salt harvest, one of the country’s exports and used in many a local dish, is gathered by thousands of men, while women called “gazelles” pack it. The lake, also known as Lake Retba, acquires its colour and salinity — in some places 10 times saltier than the sea — from a specific algae growth.

Our cheerful guide Samba steers his red wooden boat with a long pole, or rame, and takes us out towards the middle of the lake. We jump in for a dip and our feet swing straight to the surface. We can’t help but float. It is nigh- impossible to stretch our toes towards the lake bed barely three metres below.

An aerial view of boats on a surface of pink
Salt mining boats on Senegal’s Lake Retba (or Lac Rose) © Science Photo Library

Senegal’s capital fits into the scythe-shaped Cap Vert peninsula, the outer part of its hook reaching far enough into the Atlantic to lay claim to being the most western point of mainland Africa. A sandy beach in the neighbourhood of Les Almadies marks the tip of Africa, though sadly it is private, overlooked by a crumbling hotel that looks as if some time has passed since any visitor has stayed. A uniformed guard allows us to nip in for a photo but no more.

Instead we cool off in a natural pool in a neighbouring cove, protected from the open ocean by smooth jet-black rocks. Afterwards we dive into a restaurant to feast on clams, oysters, whelks and sea urchins, washed down with the local Gazelle beer and BaEauBab water. I buy a couple of bananas from a girl balancing a basket on her head.

A map of Dakar

To the south of Les Almadies, home to the imposing US embassy, the Corniche Ouest hugs the coastline and offers three tenets of Dakarois life in a few kilometres — fitness, fish and Islam. We become familiar with the route, navigating it either in one of the clapped-out black-and-yellow taxis or by strolling along one of Dakar’s few pavements. On one occasion, our cab is overtaken by a wheelchair-bound local hanging on to the back of a motorbike.

Fish markets, especially the Marché Soumbédioune at the southern end of the highway, come alive when the colourful painted boats haul in their daily catch. An outdoor gym squeezed between the road and the sea is at its most popular in the late afternoon as the sun goes down.

A modern-style mosque with twin minarets, white walls and coloured window arches. The ocean is in the background
The Mosquée de la Divinité, Dakar © Sophy Roberts

The highway brings us at eye level to the two 45-metre-high minarets of the spectacular white-and-red Mosquée de la Divinité, set below the Corniche in the ancient village of Ouakam. Cliffs surround us when we descend the steps to the beach in front of the mosque, where dozens of men and boys are being put through their paces in a rigorous fitness training programme.

I look straight up to the sky and squint at the 52-metre-high bronze statue that looms over the city. The Monument de la Renaissance, which is higher than the Statue of Liberty (not counting its pedestal), was built 12 years ago and has provoked controversy. Its $27mn cost was thought by many to be excessive, it was built by a North Korean construction company rather than Senegalese sculptors, and its figures’ clothing was deemed immodest by local imams. The statue, intended to celebrate Africa and its future, features a man who holds aloft a small child on his shoulder and grasps the hand of a young woman. I raise my eyebrows at their skimpy clothing, including the woman’s exposed breast, and wonder at the clash of culture.

Steps lead up to a towering bronze monument composed of a sculpted man, woman and child
The Monument de la Renaissance in Dakar, built at a cost of $27mn by a North Korean construction group © Shutterstock / Nowaczyk

The figures stand atop one of a pair of hills called Les Mamelles (from the French for “breasts” — though it is unclear if this was the sculptor’s inspiration or pure coincidence). On the neighbouring hill stands the brilliant white Phare des Mamelles, the lighthouse that has guided ships around Africa’s westernmost tip since 1864.

From the lighthouse, we admire the sweep of the coastline to the north. Right below lies the Plage des Mamelles, where we go for a mid-morning bissap, a local red-coloured drink not dissimilar to cranberry juice, and a buoye, a thick guava-like drink made from baobab sap. Both are cooling and delicious, and we sip them in a bar where recycled rubbish has been transformed into furniture and art. The chair, benches and tables have been crafted out of pallets and bits of driftwood and decorated with fishing nets. We sit below a painted black plastic bottle cut into the shape of a mermaid. The bar’s pet pelican keeps an eye on us.

Victor, the barman, displays plenty of Senegalese teranga, which roughly translates from Wolof as “welcome” or “hospitality”. He calls me “Mum” and accompanies my daughter Sophia and me back up the steep path, chatting all the way, to get a friend to break the 5,000 West African CFA franc note (less than $10) we have used to pay for our drinks.

Three men in djellabas stand in front of a red-painted wall and under the shade of a tree with a very wide trunk
Chatting beneath a baobab tree on the Ile de la Gorée © Alamy

It is one of those moments that encapsulate the joys of travel — and we enjoy many more over the days of our visit. We learn to chill in the Senegalese way, with a preference for the cool shade below a tree. For me, one of the great pleasures is whiling away the hours chatting with locals on a street corner drinking café au citron from a kiosk on wheels. The barista mixes Nescafé, sugar and water with a squeeze of lemon, whisking it all up for me to enjoy in one delicious gulp. Every day I expand my order — he also does a mean café au gingembre (ginger coffee), perfect for clearing the airways. We see very few older residents, a reminder that the median age of Senegal’s 17mn population is not quite 19 years old.

A woman in a richly coloured dress and matching headgear peruses vegetables at a market stall
A woman in traditional attire at a market vegetable stall © Sophy Roberts

Two young girls, one in yellow, one in pink, carry a bucket of water between them as they cross a street in Dakar
Two girls carry a bucket of water across a bustling Dakar street © Sophy Roberts

I gossip with my fellow coffee drinkers to the rhythmic sound of the young fellow nearby whose business is dicing onions for use in the local dish of yassa. Women, in bright dresses and matching head scarves, gather round on another corner and wash clothes in plastic tubs. A family stops on the pavement opposite to unwind a toddler, wearing nothing but a nappy and a smile, from the sling on his mother’s back. The local tailor saunters down the street, with his hand-crank Singer sewing machine on his shoulder, calling out with a clip of his scissors.

Just offshore lies the Ile de la Gorée, a vehicle-free island with a dreamy feel that has become an artists’ retreat. Its red-and-mustard-coloured houses are set among lush green vegetation; dozens of brightly painted fishing boats are pulled up on the beach. Baobabs, the symbol of Senegal, and palm and almond trees invite us to do like our Senegalese hosts and stretch out in their shade to chill. Soon a dog curls up next to us. 

A man
Football on the beach, Dakar © Sophy Roberts

But beneath the pretty exterior lurks a grim history that has drawn presidents and a pope to feel the weight of history and pay their respects. From the 15th to 19th centuries, Gorée was a slave-trading port. We visit the House of Slaves, now a museum, and see the dungeons and cells where hundreds of shackled men, women and children were kept. From there, they were marched through the so-called “door of no return” and on to ships to the Americas. Some visitors who stay overnight report hearing cries and a feeling that the island is haunted.

President Barack Obama came to the island in 2013 with his family. Like us, he must have felt the magnitude and brutality of the slave trade hit him between the eyes. It was a visit he said he would “never forget”.

Sarah Provan is the FT’s deputy head of breaking news

Details

Sarah Provan visited Lac Rose with local travel agency Andaando (andaando.com), which also arranges trips throughout the country. Tour operators featuring Senegal include Intrepid (intrepidtravel.com)

Find out about our latest stories first — follow @ftweekend on Twitter





Source link

Flight attendant tip: How to get ‘extra snacks’ on a flight in advice from cabin crew | Travel News | Travel


However, showing appreciation for the hardworking flight attendants is a nice gesture which could boost their mood.

If passengers do score a special first class dessert, they could be in for a real treat on some airlines.

First class desserts on Emirates include an orange frangipane tart, chocolate mango tart or even a cheese board.

The airline also offers free luxury chocolates to its first class passengers as well as a cheese board option.





Source link

Citizen tip leads to tearful reunion between stolen dog and traveling nurse


A 6-year-old Australian shepherd and the nurse from Florida who owns her are back together Tuesday.

Mason Gray’s tan 1970s camper with her dog Bexley inside it was stolen over the weekend from the 4400 block of Sunset Drive, near Hoover Street, in Los Feliz.

‘”I’m emotionally exhausted. It’s been a roller coaster but I’m so happy to have her back,” said Gray, who works at Children’s Hospital Los Angeles and traveled with Bexley in the camper from Florida, when she learned Bexley had been found.

Surveillance footage showed a black truck driving away with the camper on Sunday.

Police located the camper in South Los Angeles on Sunday and arrested one person who was with the camper, but they don’t believe the person was responsible for the theft, CBS 2 reported.

Bexley  and Gray shared a tearful reunion at the Los Angeles Police Department’s 77th Street Community Police Station late Monday night.



Source link

‘Hopefully he got a big tip’ – Curry bemoans vendor trip in Warriors Game 3 win


Luka Doncic said he is “still learning”, with his 40-point haul not enough to prevent the Dallas Mavericks from going 3-0 down in the Western Conference Finals series to the Golden State Warriors.

The 109-100 defeat in American Airlines Center means the Mavs have the unlikely task of needing to win the next four games in a row to make the NBA finals.

Doncic top scored in the game, while also making 11 rebounds, three assists and two blocks, but felt he did not play well enough in the first half.

Spencer Dinwiddie (26) and Jalen Brunson (20) offered assistance but the hosts just could not keep up with the Warriors, with Stephen Curry coming away with 31 points and 11 assists.

“I’m still learning,” Doncic said after the game. “I think the first two quarters, I played very bad. That’s on me. But I’m still learning. I think after this season is done, whatever we are, I think we’re going to look back and learn a lot of things.

“It’s my first time in the Conference Finals in the NBA. I’m 23, man. I’m still learning a lot.”

Despite Doncic’s concerns about the first two quarters, it was the third where the game got away from Dallas, with the Warriors extending their half-time lead of one point to 10 points by the start of the fourth quarter.

However, the Slovenian praised the Warriors for their form and credited their development as a team over recent years.

“I think the Warriors are playing incredible,” he added. “Everybody knows their role. Everybody just stays together.

“They’re a long-built team. They’ve been together for a long time, and I think they’re playing good basketball, so that’s what I think is going to be really difficult. And these past three games, it’s been very difficult.”

Mavs head coach Jason Kidd offered similar thoughts, and insisted his team are just at the start of their “journey”.

“This is just the beginning of this journey,” Kidd said. “I know you guys had us winning the championship before the season started, and that’s a joke if you didn’t get it. But this is a lot bigger than just this one game or this one series. This is huge for our franchise because none of you guys had us here.

“So it’s cool to go through this, and we’re going against… you can call them a dynasty. They have three great players who will be hall of famers, and this is a great lesson learned from us.

“This isn’t the end. This is just the beginning.”





Source link

Tee Cee’s Tip for Monday, May 23, 2022


Dear Tee Cee,

I have a question about compostable forks, plates, cups, etc. A few months ago, I put some compostable forks in my backyard compost bin, and while they have broken down a little bit, they’re a long way from being fully composted, while everything else around them is fully broken down. I think it will take well over a year for the forks to fully compost at this rate! Are compostable forks not really compostable?

Jeff

Tee Cee's Tip
Tee Cee’s Tip

Hi Jeff,

That’s an appropriate question as we wrap up Compost Awareness Month! (Maybe you didn’t know May is Compost Awareness Month, but you’re in the groove.)

Your certified compostable forks are compostable, just not in your backyard compost.

Here’s the deal: There is a difference between what can go into your backyard compost bin and what should only go into your curbside compost cart for industrial-scale composting.

The difference comes from the fact that the composting process at the industrial facility is able to reach far-higher temperatures than a backyard compost bin, so the list of what can be included for each is different.

Let’s break it down (pun intended):

Backyard composting

First of all, if you’re a backyard composter, good for you! You are preventing the need for your organic discards to travel to be turned into compost and making good use of them right where you live! For backyard composting, you can include certain food scraps (not all!) and yard debris that easily break down, such as fruit and veggie scraps, yard clippings and dried leaves.

Some backyard composters find that paper products such as coffee filters, paper towels and paper napkins also break down in their backyard bins, while those who are perhaps a little more passive with their backyard compost bin (and therefore not “cooking” their compost at temperatures as high as others) struggle to get these materials to break down.

If you’re in the latter category, read on for curbside compost guidelines.

Note: If you’re surprised to learn that paper products like paper towels and napkins are compostable, remember that they come from trees and are therefore carbon, which is needed to balance out nitrogen-rich food scraps and yard waste.

To get more details on what is appropriate for backyard composting, go to ecocycle.org/recycle-compost-reuse/compost to see our list of compostable materials and to learn the ins and outs of backyard composting.

Industrial composting

Industrial composting facilities can accept anything that can go in a backyard compost bin and more. Industrial composters create giant piles of organic material, or “windrows,” which get much hotter than your backyard compost and therefore can break down larger or more-durable compostable items, such as those plant-based forks you have, as well as meat, bones, dairy scraps and chipped tree branches, as well as those paper products such as paper towels or soggy cardboard.

Concerning your compostable fork, as well as other compostable products like cups and plates specifically designed to be composted, check the product labeling to see if it is BPI (Biodegradable Products Institute) Certified Compostable to be sure the product is actually compostable.

For a full list of what can be composted at the curb as well as guidelines for checking product labeling for compostability, visit ecocycle.org/compost.

If you don’t have curbside composting service, but would like to, you can sign up for just $6 per month. Visit the City of Longmont’s website at longmontcolorado.gov.

A final note on composting for your backyard or curbside cart: The biggest contamination in compost is plastic. Plastic bags, plastic-coated papers like paper plates and coffee cups, and plastic produce stickers don’t fully decompose. Instead, they break down into microplastics, plastic particles so small they can easily work their way into our water, soil, food and bodies. Please do not ever bag your compostables with a plastic bag or put plastic-coated paper products in your curbside compost cart.

There is so much more to learn about composting! If you have more questions about composting, send Eco-Cycle an email at recycle@ecocycle.org or call us at 303-444-6634.

Tee Cee

Have Zero Waste questions? Want to become a volunteer Eco-Cycle Eco-Leader? Let us know at Rosie@ecocycle.org.



Source link

Tee Cee’s Tip for Monday, May 23, 2022


Dear Tee Cee,

I have a question about compostable forks, plates, cups, etc. A few months ago, I put some compostable forks in my backyard compost bin, and while they have broken down a little bit, they’re a long way from being fully composted, while everything else around them is fully broken down. I think it will take well over a year for the forks to fully compost at this rate! Are compostable forks not really compostable?

Jeff

Tee Cee's Tip
Tee Cee’s Tip

Hi Jeff,

That’s an appropriate question as we wrap up Compost Awareness Month! (Maybe you didn’t know May is Compost Awareness Month, but you’re in the groove.)

Your certified compostable forks are compostable, just not in your backyard compost.

Here’s the deal: There is a difference between what can go into your backyard compost bin and what should only go into your curbside compost cart for industrial-scale composting.

The difference comes from the fact that the composting process at the industrial facility is able to reach far-higher temperatures than a backyard compost bin, so the list of what can be included for each is different.

Let’s break it down (pun intended):

Backyard composting

First of all, if you’re a backyard composter, good for you! You are preventing the need for your organic discards to travel to be turned into compost and making good use of them right where you live! For backyard composting, you can include certain food scraps (not all!) and yard debris that easily break down, such as fruit and veggie scraps, yard clippings and dried leaves.

Some backyard composters find that paper products such as coffee filters, paper towels and paper napkins also break down in their backyard bins, while those who are perhaps a little more passive with their backyard compost bin (and therefore not “cooking” their compost at temperatures as high as others) struggle to get these materials to break down.

If you’re in the latter category, read on for curbside compost guidelines.

Note: If you’re surprised to learn that paper products like paper towels and napkins are compostable, remember that they come from trees and are therefore carbon, which is needed to balance out nitrogen-rich food scraps and yard waste.

To get more details on what is appropriate for backyard composting, go to ecocycle.org/recycle-compost-reuse/compost to see our list of compostable materials and to learn the ins and outs of backyard composting.

Industrial composting

Industrial composting facilities can accept anything that can go in a backyard compost bin and more. Industrial composters create giant piles of organic material, or “windrows,” which get much hotter than your backyard compost and therefore can break down larger or more-durable compostable items, such as those plant-based forks you have, as well as meat, bones, dairy scraps and chipped tree branches, as well as those paper products such as paper towels or soggy cardboard.

Concerning your compostable fork, as well as other compostable products like cups and plates specifically designed to be composted, check the product labeling to see if it is BPI (Biodegradable Products Institute) Certified Compostable to be sure the product is actually compostable.

For a full list of what can be composted at the curb as well as guidelines for checking product labeling for compostability, visit ecocycle.org/compost.

If you don’t have curbside composting service, but would like to, you can sign up for just $6 per month. Visit the City of Longmont’s website at longmontcolorado.gov.

A final note on composting for your backyard or curbside cart: The biggest contamination in compost is plastic. Plastic bags, plastic-coated papers like paper plates and coffee cups, and plastic produce stickers don’t fully decompose. Instead, they break down into microplastics, plastic particles so small they can easily work their way into our water, soil, food and bodies. Please do not ever bag your compostables with a plastic bag or put plastic-coated paper products in your curbside compost cart.

There is so much more to learn about composting! If you have more questions about composting, send Eco-Cycle an email at recycle@ecocycle.org or call us at 303-444-6634.

Tee Cee

Have Zero Waste questions? Want to become a volunteer Eco-Cycle Eco-Leader? Let us know at Rosie@ecocycle.org.



Source link

Share tip: Moneysupermarket is a stock for hard times | Business


Is Moneysupermarket silently egging on recession? The comparison site thrives on Britons having emptier wallets. “Start saving serious money today,” screams its home page. Compare your car, home, life, pet and travel insurance, it begs. Find a good broadband, mobile, credit card or loan deal.

Amid the soaring cost of living, more of us will now be using its services to save money, bolstering the commission it slices from each purchase. This makes Moneysupermarket — whose shares are down 37 per cent over the past 12 months, closing last week at 173p — an obvious buy right now.

And yet it is not all systems go for the site. Revenues from energy, which contributed £70 million to turnover in 2020, have fallen to nothing over



Source link

Flight attendant tip: Get a good night’s sleep at a hotel and close the curtains with a ha | Travel News | Travel


One commenter on TikTok said: “Solid gold tip. Why do the curtains never completely shut?”

Victoria responded: “I have no idea! But it’s super annoying when it happens.”

One traveller shared their own tip, saying: “I use a big claw hair clip but that’s a good one!”

A huge hair clip could also keep a hotel’s curtains closed but it might not work if the curtains are particularly heavy.

Most hotels have floor length curtains which can be a lot heavier than ones in an average household.





Source link